Conner's latest creation, "Watermelon Crush" was a successful kitchen cake at the Whiskey Bar in Dallas, where he was bar manager, Conner and where the group of six semifinalists.
Conner Summer Mix combines cucumber, watermelon, lemon juice and, of course, rum. Conner uses only the freshest ingredients straight from the garden and home for their drinks.
Conner said the drinks of "sweet water" made in Mexican restaurants, which cucumbers carrots, citrus and other media used for flavored water.
"Basically, I said," he said.
He said he was fortunate to work with restaurant owners, allowing you to be creative in your mix, and not have the "cheap route" when it comes to ingredients.
Frui Judd is the director of operations of the company against the burner Restaurants whiskey cake father. He said the restaurant, which opened late last year, is intended to embody the style neighborhood restaurant ? something the district could "claim as their own" ? while uptown style dishes on the menu.
"It's unique, you have your cake and whiskey As much as we focus on the food we want food restaurants and bar are very motivated and the bar is a change .. We have to go that way," said frui. "We used hand-fresh ingredients purchased locally, choose herbs from the herb garden and drink in the war."
The herb garden whiskey cake cover is provided by the chefs, and said the company frui goes beyond local ingredients.
Front Burner frui Conner said I wish you well in the current competition and is considered a "bar-chef cook."
"Sean is the program for whiskey cake and drinks throughout the business for us," he said. "He is in the pudding with whiskey, but we were wrong, not having to help our offices. It's almost as if they were waiters, cooks, waiters, but. Imagine a cook passionate about food, drinks and the waiters is a passionate about creativity. "
According to the NRA, the International Wine, Spirits Beer Event (IWSB) NRA Show is the forum for the industry's first and only focused exclusively on restaurant and hospitality bar programs and opportunities for drinking trends, provide access to industry 's leading experts and brands and labels from around the world showcase. The winner of the Order of the Star Contest, sponsored by Bacardi, will receive a cash prize of $ 5000 .*
IWSB 2011 will be held jointly with the National Restaurant Association 2011 Restaurant, Hotel-Motel Show ? an exhibition and entertainment industry's most comprehensive restaurant.
Whiskey Bar Cake Kitchen is at 3601 Dallas Parkway in Plano. For more information, call 972-993-2253 or visit www.facebook.com / cake.com whiskey or whiskey pie.
* Editor's Note: The winner of this year, according to a National Restaurant Association, was Dante LoPresti of Chicago.
vitamin d journal ets lynyrd skynyrd western union memorial day 2011 emma roberts
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.